Chinese Export Armorial
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Pot a Creme & Syllabub
Decorative Arts

 
     
 

Pot a Creme & Syllabub
 

 

 


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SOLD

An important Chantilly Pot a Jus Circa 1760 the iconic "Chantilly Sprig" design first created at the famed chateau of the Prince de Conde H 3 1/2" mark underglaze hunting horn impressed M and D

$900

 

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Six Paris Porcelain Pot a Crème, Circa 1860

SOLD

Charming French blue with vivid yellow gold banding. delightful berry finials with leaves outlined in gold All in excellent condition, only two have some wear to gilding

Each with sprays of fruit 2 of peaches, one of apple, pear, cherries and plums
Height 4 1/2"
#5113
$575

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A Blue Fitzhugh Syllabub with gilding


A rare find: blue Fitzhugh with residual gilding
Restoration to base Height 3 1/2"

Please refer to our stock #9023 when inquiring

$400

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Syllabub recipe'
8-10 dried macaroons
1 cup confectioners sugar
1 cup heavy cream
¼ to ½ cup dark rum, sherry, bourbon,
Myers dark Rum or other spirits
¼ cup lemon juice
2 T powdered instant espresso coffee
whirl macaroons in food processor until
finely crumbled set aside one cup of
crumbs
mix sugar in processor for 1 minute
add cream and process for 1 minute
blend in rum and lemon juice
turn into a bowl and refrigerate 1-2 days
When ready to serve fold in macaroon
Crumbs Serve in chilled cups dusted with instant expresso coffee


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A Flora Danica Triangular Pot a Creme and Stand
A perfect example of Flora Danica's exquisite and unique style and opulent,delicate decorationLoiseleuria procum beno Desv. (see also image of markings )
marking: each piece marked with three underglaze wavy lines, crown and denmark, painters' marks. The stand with Royal Copenhagen added (stand later?)
3 1/2" h with stand
Lit: Pope A Collector's Guide to Royal Copenhagen Porcelain


#1242 $1200

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Pot A Crème Recipe
6 oz best quality semisweet chocolate chopped
1 cup whole milk; 1 cup heavy cream
4 large egg yolks; 4 Tbls. Sugar
Grand Marnier or Kahlua to taste optional
Place chocolate in blender. Heat milk,cream, sugar,
Egg yolks in heavy saucepan stirring with wooden
Spoon until thick enough to coat a spoon. Pour the
mixture in the blender (Add liquor ) Blend until
smooth Divide among pot a crème and chill until set
about 2 hrs. To serve decorate with whipped cream,
sweetened marscapone, or candied


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Copenhagen Pot a Creme/Custard Cup
circa 1870 with delicate molding and finely painted puce floral sprays and gilding
H 3 1/4" mark: 3 undgraze blue wavy lines ; incised line below
#1243 $475 Copenhagen Pot a Creme/Custard Cup

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Arras Pot a Jus aka Pot a Creme Circa 1780

Arras is rare, thus, this is especially rewarding to acquire Height 3 1/4" mark" underglaze

Please refer to our stock #9040 when inquiring

$500

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A Paris Porcelain Pot a Creme circa 1815

The cornflower pattern made so popular by Marie Antoinette
a double banding of cornflowers and generous gilding making this highly decorative
restoration to haircrack to handle Height 3 1/2"

$475

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A Vienna Pot a Creme circa 1797

SOLD

Vines with blue berries encircling and scattered
a delightful artichoke finial
Height 3 1/4" Mark: underglaze 'beehive"

Please refer to our stock #8063 when inquiring

2 available

Each $250

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Chinese Export Blue Fitzhugh Syllabub

Early 19th century

The highly fashionable Fitzhugh pattern realized in
syllabub form for the then highly fashionable (and still delicious) dessert drink
several available in slightly varying sizes 3 1/2" height to 3 3/4" some with cover
rim chips restored

Please refer to our stock #9023 when inquiring

$275-$225

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Circa 1780 Six "artichoke" shaped pot a creme with undertray for the Swedish market.

$3850

The sides molded with artichoke leaf decoration. Intricate gilding We rarely discover pot a creme with their original tray. This quite spectacular set, from the collection of Ulla Stafford whose book Custard Cups Pot a Jus pictures this particular set. Condition: wear to gilding of tray slight wear to gilding of knops


Please refer to our stock #9026 when inquiring

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A Chinese Export Covered Custard Cup aka Pot a Creme
circa 1780

$500

famille rose rare and charming purple reserves with rose bouquets within and gilt knop

Please refer to our stock # 9080 when inquiring

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Niderviller Pot a Creme

$400

Circa 1810 Delicate cornflower sprigs decorate this important example
of French faience minor hairline


Please refer to our stock #6041
when inquiring

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Blue Fitzhugh Syllabub with Straphandles

$400

The syllabub in the Fitzhugh pattern is one of the most sought after patterns of Chinese Export for the American and continental markets. Used for a dessert drink in the colonies, many versions of the recipe survive, hundreds on the internet. Slightly larger than the pot a creme version, syllabub make a great addition to a collection. Very fine condition.


Please refer to our stock #442
when inquiring

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A French Porcelain Armorial Pot a Creme

$275

19th century, in superb condition we have not yet identified the coat of arms, the lavender ground is rare and charming


Please refer to our stock #7016
when inquiring

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Six Paris Porcelain Pot a Creme

$575.00

Circa 1820, these charming pot a creme have wide apple green banding with lovely gilt borders and gilt finials in very condition some wear to gilding


Please refer to our stock #8005
when inquiring

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A Staffordshire Creamware Armorial Custard Cup

$650

A Staffordshire Creamware Armorial Custard Cup


Please refer to our stock #8035
when inquiring

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A Locre Pot a Jus aka Custard Cup aka Pot a Creme

SOLD

$600

circa 1790, this charming covered custard cup with fine gilding has now taken on the name pot a creme the chantilly sprig popular with the French and later English since Marie Antoinette Locre one of the best Paris factories

Minor loss of gilding; hairline handle and small rim chip repaired.


Please refer to our stock #9099
when inquiring

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Custard Cups Pot A Jus

This charming book by Ulla Stafford is the definitive source for the history of Pot A Creme, Pot a Jus, Syllabub and Custard CupsA great gift for porcelain lovers! Extensive color photographs arranged by manufacturers and country 84pp.

$28

# 1107

On back order

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famille rose rare and charming purple reserves with rose bouquets within and gilt knop Please refer to our stock # 9080 when inquiring